For more information contact:
Bridget Starkey
Current
415-449-0133
bstarkey@currentlm.com

Drew McGowan
The Clorox Company
510-271-7499
drew.mcgowan@clorox.com

Broadcast Burgers

Expert's note: These burgers are big and full of flavor, but can also be prepared with a milder flavor. Instead of 2 pounds of lean ground beef, use a mixture of 1 pound of ground beef and 1 pound of ground pork.

Difficulty Level: Easy
Prep time: 20 minutes
Cook time: 8-12 minutes
Makes: 6 servings

Ingredients:
2 pounds lean ground beef
1/2 cup crushed potato chip crumbs
1/2 cup finely diced onion
1 1oz. packet Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
11/2 tablespoons chopped fresh parsley
1 teaspoon vegetable oil

Topping:
1/3 cup finely diced red bell pepper
1/4 cup sour cream
1 tablespoon jalapeno jelly
11/2 teaspoons finely minced jalapeno pepper

1. Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley, and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.

2. For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Refrigerate until ready to use.

3. Grill patties over charcoal briquets 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.

Recipe created by football analyst, Mike Golic, on behalf of Kingsford^® charcoal