Ranched-Up Hummus Dips

Serve this quick and easy recipe as a healthy snack or lunch. The ranch dressing makes a great substitute for tahini, used in traditional hummus.

You’ll need:
1 16-oz. can garbanzo beans, rinsed and drained
¼ cup Hidden Valley® Original Ranch® Light dressing
3 tablespoons warm water
1 tablespoon lemon juice
1 clove garlic
1 cup red bell pepper, cut into strips
1 ½ cups baby carrots
4 4-inch pitas, cut into wedges

Instructions:
Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

Makes 4 servings
Prep Time: 10 minutes

Created by the Makers of Hidden Valley® Salad Dressings