Lettuce-Wedge Salad with Tomato and Bacon Dressing
lettuce wedge
You’ll need:
1 head (1 1/4 to 1 1/2 lb) ice berg lettuce, rinsed and cored
12 cherry tomatoes, cut in half
1 cup Hidden Valley® Farmhouse Originals Garden
Tomato & Bacon

1/2 cup reduced fat blue cheese, crumbled
Salt and pepper (optional)


Instructions:
  1. Slice the lettuce head into quarters.
  2. Toss tomatoes around the lettuce wedge then drizzle each with dressing.
  3. Sprinkle blue cheese over each lettuce wedge and serve.
  4. Add salt and pepper to taste

Serves 4
Prep Time: 5 minutes





Created by the Makers of Hidden Valley® Salad Dressings

veggie monthly

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Bridget Starkey/ Current
P: 415-262-5987
E: Bstarkey@talktocurrent.com


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