FUNSHINE RANCH DIP

A favorite for hungry kids, this recipe makes a great after-school snack, and even looks like a kid’s drawing of a sun. For a reduced-fat version, substitute Hidden Valley® Original Ranch® Light or Hidden Valley® Original Ranch® Fat Free bottled dressings.

You’ll need:
1 bag (3.5 ounces) sun-dried tomatoes
1 stalk (or one half cup) celery, diced
3 large carrots
2 cucumbers
3 tablespoons Hidden Valley® Original Ranch® bottled dressing*

Instructions:
  1. Place the sun-dried tomatoes in the processor bowl (remember to ask an adult for help).
  2. Add the Hidden Valley® Original Ranch® bottled dressing*. Process until creamy.
  3. Add the celery and process again.
  4. Place a small bowl of the Funshine Dip in the center of a light-colored plate.
  5. Slice cucumbers and carrots into sticks, and arrange like the sun’s rays around the dip.

Makes 6 sandwiches.


*Hidden Valley® Original Ranch® bottled dressing can be substituted with Hidden Valley® Original Ranch® Light or Hidden Valley® Original Ranch® Fat Free bottled dressings.

Created by the Makers of Hidden Valley® Salad Dressings

veggie monthly

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Bridget Starkey/ Current
P: 415-262-5987
E: Bstarkey@talktocurrent.com


Back-to-School Tips
from Jodie Shield


Jeanne Pinsof Nolan

Jodie Shield
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