CHICK THIS OUT RANCH SALAD

This recipe is perfect for school lunch after those big Sunday suppers or holiday meals because you can use leftover chicken to make it. Flavorful servings of veggies and chicken fuel your kids up, and you can substitute Hidden Valley® Original Ranch® Light or Hidden Valley® Original Ranch® Fat Free bottled dressings for a reduced-fat version.

You’ll need:
1 cup of finely cubed chicken
1 medium apple, peeled and diced fine
½ cup frozen baby peas
½ cup finely chopped red onion
½ cup finely chopped celery
¼ cup Hidden Valley® Original Ranch® bottled dressing
Salt and pepper to taste
6 large lettuce leaves
12 slices of whole wheat bread

Instructions:

1. In a large mixing bowl, add chicken, celery, apples, peas and onion. Mix well.
2. Pour the ranch dressing over the chicken mixture. Mix until all of the chicken salad is coated with dressing.
3. Spoon the chicken salad onto your whole wheat bread, top with lettuce leaves.

Makes 6 sandwiches.

*Hidden Valley ® Original Ranch® bottled dressing can be substituted with Hidden Valley® Original Ranch® Light or Hidden Valley® Original Ranch® Fat Free bottled dressings.

Created by the Makers of Hidden Valley® Salad Dressings